Philadelphia Cheesesteak Adventure at Gabarellys Stockton Steaks, 18 Bridge St, Stockton, NJ.  Scored 91/100.

Different cheesesteak #1,002 in the last four years. Steak sandwich traditionalists will love the roll and meat on this cheesesteak.  The roll and meat are high quality.  I am becoming a fan of less chop with high quality meat.  The onions were bigger pieces.  The mushrooms, oh the mushrooms.  I was hoping for more from the mushrooms.  Minimally they needed more grill time.  But, I really hope Brian adds some of his chef magic to the mushrooms.  I got the Whiz.  I am not a whiz person.  Something made this cheesesteak oily.  I don’t know if it was the whiz or the grill person but this cheesesteak was oily.  After my nitpicky, this is a very good cheesesteak.  It has flavor and the roll and meat, the most important pieces, are high quality.  I also had the Salmon cheesesteak.  This was much better than other Salmon Cheesesteaks I have had.  Again, very good salmon on a very good roll.  The sauce was very tasty but I wish it was mixed through the meat better.  

3rd annual March Cheesesteak Madness is starting.  Do you want to be a judge?  DM me.

Please like my video on YouTube!