Philadelphia Cheesesteak Adventure at Gabarellys Stockton Steaks, 18 Bridge St, Stockton, NJ. Scored 91/100.
Different cheesesteak #1,002 in the last four years. Steak sandwich traditionalists will love the roll and meat on this cheesesteak. The roll and meat are high quality. I am becoming a fan of less chop with high quality meat. The onions were bigger pieces. The mushrooms, oh the mushrooms. I was hoping for more from the mushrooms. Minimally they needed more grill time. But, I really hope Brian adds some of his chef magic to the mushrooms. I got the Whiz. I am not a whiz person. Something made this cheesesteak oily. I don’t know if it was the whiz or the grill person but this cheesesteak was oily. After my nitpicky, this is a very good cheesesteak. It has flavor and the roll and meat, the most important pieces, are high quality. I also had the Salmon cheesesteak. This was much better than other Salmon Cheesesteaks I have had. Again, very good salmon on a very good roll. The sauce was very tasty but I wish it was mixed through the meat better.
3rd annual March Cheesesteak Madness is starting. Do you want to be a judge? DM me.
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