Philadelphia Cheesesteak Adventure at Jim’s Steaks, 469 Baltimore Pike, Springfield, PA.

The people were as nice as could be. It had the look and feel of Jim’s on South Street. I like the taste of the meat. But, everything else was done exactly the way I do not like it done. A few slices of cheese were laid on the roll and then the meat put on top. The mushrooms spent absolutely no time on the grill getting to know the meat and we’re laying laid on top of the meat.

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