Philadelphia Cheesesteak Adventure at Lorenzo’s Steaks, 216 E Market St, West Chester, PA. Cheesesteak scored 93/100.
Different Cheesesteak #934 in the last 4 years. Guest Eaters Amigo Dan and Wingman Eric. New owner Chris is doing a great job at Lorenzo’s Steaks on the east Side of West Chester. Plain roll, a very good Corropolese roll but plain. Rib eye, I think it is a touch thicker slice. You can really taste the meat. Chris uses New Yorker American cheese. It is a little creamier. He melts some on the meat and then puts a couple slices on top. Very good amount and melt of the cheese. My favorite thing. He gives the onions and mushrooms a chance to enhance the flavor of the meat. Very good sauteed onions and mushrooms. This is a very well made and balanced cheesesteak.
Drive TO 1,000! 934 Different cheesesteaks eaten in the last 4 years. I’ll be at a 1,000 different cheesesteaks by the end of the year. I love guest eaters, DM me to join me. Actually, I will join you at your favorite spot.
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