Philadelphia Cheesesteak Adventure at Lorenzo’s Steaks, 216 E Market St, West Chester, PA.  Cheesesteak scored 93/100.

Different Cheesesteak #934 in the last 4 years.  Guest Eaters Amigo Dan and Wingman Eric.  New owner Chris is doing a great job at Lorenzo’s Steaks on the east Side of West Chester.  Plain roll, a very good Corropolese roll but plain.  Rib eye, I think it is a touch thicker slice.  You can really taste the meat.  Chris uses New Yorker American cheese.  It is a little creamier.  He melts some on the meat and then puts a couple slices on top.  Very good amount and melt of the cheese.  My favorite thing.  He gives the onions and mushrooms a chance to enhance the flavor of the meat.  Very good sauteed onions and mushrooms.  This is a very well made and balanced cheesesteak.  

Drive TO 1,000!  934 Different cheesesteaks eaten in the last 4 years.  I’ll be at a 1,000 different cheesesteaks by the end of the year.  I love guest eaters, DM me to join me.  Actually, I will join you at your favorite spot.

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