Philadelphia Cheesesteak Adventure at Side Bar & Restaurant, 10 E Gay St, West Chester, PA. Scored 93/100.
939th different cheesesteak eaten in the last 4 years. Guest Eater Amigo Dan. Joe was there for the drinks. I was a very very very good cheesesteak. It is made with sliced Rib Eye. The meat is amazing, tender, juicy and flavorful. It comes on a slightly toasted seeded roll. The roll holds up to a lot of juice. The cheese was melted on top very nicely. I would describe this as an elegant traditional cheesesteak. Great balance of flavors. It was very easy to eat. Our bartender, I’m 98% sure her name is Vicki (she’s from Pittsburgh) was fabulous. The sweet potato tater tots were Super-freaking-amazingly-stupendous.
Drive TO 1,000! 939 different cheesesteaks eaten in the last 4 years. I’ll be at a 1,000 different cheesesteaks by the end of the year. I love guest eaters, DM me to join me. Actually, I will join you at your favorite spot.
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