Philadelphia Cheesesteak Adventure at T&N Homemade Kitchen on Moyamensing Ave in South Philly.
Oh my goodness what a cool little old school neighborhood greasy spoon complete with owner (I think it was the owner) telling corny jokes. Apparently this is the home base of the ‘Jeet’ food truck. I was in South Philly so I got the cheese steak Italian, seeded roll, broccoli rabe and sharp provolone. According to my daughter, Karly I’m the only person in the world that didn’t know sharp provolone had such a distinctive taste. I am still not sure if I’m a broccoli rabe fan but this broccoli rabe had a lot of flavor. Sorry but I could only give this cheesesteak a score of 89. It was full of flavor and I now completely understand how people can be happy sitting around eating a seeded roll and provolone cheese but it was $11 and it just needs to be bigger and the meat has to improve. Does broccoli rabe always have the more stalk than leafing parts? Very good overall experience and I wouldn’t hesitate to go back for breakfast.